"America's dinner table is either made or moved through Memphis. We are feeding America from here, and that's important work."

Cathy Pope of the Mid-South Food Bank and Gwyn Fisher of the Greater Memphis Chamber detail how Memphis can be both a hub for the food and beverage industry yet also have so many experiencing food insecurity. Tune in to hear how the solution is in the intersection of workforce development and access.

Resources mentioned in this episode include:

• Celebrate What's Right: Bridge Over Troubled Waters on 11/28
• Mid-South Food Bank
• Greater Memphis Chamber
• Greater Memphis Economic Research Group (GMERG)
• GMERG Food and Beverage Report

This episode is made possible in partnership with Independent Bank.