Episode Notes

Happy Black Restaurant Week, Memphis! With a small idea and 100 boxes of macaroni and cheese, Pops Kernel popped onto the scene. This small side hustle quickly turned into 1,400 bags of popcorn for one event, then being featured in the City Tasting’s Majority Box. Timkeo Wade-Davis and her family-owned business are leaving consumers buttered up and asking for more (flavors that is!). Then, April Childs-Potter of The Greater Memphis Chamber catches us op on the local economic sector including a revamp of the economic development program.